| Location |
The Walk, Atlantic City, NJ |
| Client |
Atlantic City Fondue, LLC |
| Architect |
Hiatt Architecture and Interiors |
| Start Date |
August 2007 |
| Completion Date |
November 2007 |
| Building Size |
6,500 sq. ft. |
| Description |
Tenant fit-out of a high-end restaurant. |
Special Characteristics
and Challenges |
Construction of a restaurant from a shell space with no floor. Work included all underground plumbing and electrical, concrete slab-on-grade, complete kitchen, bar, and dining areas, with large amounts of custom millwork, granite, and lighting. |
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