| Location |
Bridgeton, NJ |
| Client |
Rutgers University |
| Architect |
J.W. Pedersen Architect, PC |
| Start Date |
July 2007 |
| Completion Date |
July 2008 |
| Building Size |
23,000 sq. ft. |
| Construction |
Butler® Metal Building / Conventional Steel |
| Description |
A cutting-edge food processing and research center. The incubator facility includes a shared-use processing facility, a marketing and technology services area, and an adminsitrative support area. |
Special Characteristics
and Challenges |
The facility was built to USDA standards of fit and finish and comprises several processing areas: cold process area, hot process area, dry process area, as well as dry and refrigerated/frozen storage areas and other laboratories and research sections. |
| |
"The team that Stanker & Galetto brought together to construct this landmark structure did a truly outstanding job. The staff was instrumental in making this a building that Rutgers and the local community can be proud of."
- H. Louis Cooperhouse, Director Rutgers FIC |
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